DINNER MENU

Blue Onion Classics

 Steak of the Day

Please ask your server about our Steak of the day!

Stuffed Pork Tenderloin

Thick cut Pork Tender stuffed with the BOB’s secret Bread Kielbasa bit Stuffing. Topped with our Country Sausage Gravy with Veggie and Mashed on the side. $17

Seattle’s Best Chicken Fried Steak

Our Chicken Fried Steak is just too good to serve for Breakfast only!  Sides with Whipped Potatoes, home made Sausage Gravy and fresh Veggie. $16

Beef Stroganoff

How about this blast from the past!  Delicious Steak and Mushroom concoction served up with Pasta and topped with Horse Radish Sour Cream and Herbs. $16

Salisbury Steak

The Chefs at the Blue Onion have created a delicious Salisbury Steak topped with savory Beef gravy! Mac n Cheese and Vegetables complete the deal. $16

Chicken Marsala or Piccata

Choose our Creamy Marsala Wine Chicken smothered in Mushrooms or pick Piccata in a fantastic Lemon Caper Sauce.  Served with Whipped Potatoes and Veggie. $16

Fatman Chicken

Crunchy Beer Battered Fried Chicken Breast towering over the Bistro’s top secret Sweet Chili Sauce.  Sides with Potatoes and Slaw. $16

Blue Onion Tuna Casserole
White Albacore Tuna Casserole riddled with Sautéed Red Onions in a rich cream sauce tossed with pasta and topped with Scallions. Good stuff!  $14

Shepherds Pie

Burger sautéed with Red Onions then smothered in rich Beef Gravy topped with Whipped Potatoes and Cheddar.  Includes a small Dinner Salad. $14

The Chefs Meatloaf

Premium Beef Meatloaf baked in Super Secret Sauce and smothered in Beef Gravy goodness! Comes with Mashed Potatoes and Seasonal Vegetable. $14

 Blue Onion Classics

 Beef Burgundy

Tender chunks of Steak in Beef Mushroom Gravy splashed with Red Wine surrounding a mound of fragrant Jasmine Rice. $14

Hotdog Mac n Cheese Bake

Our creamy Blue Ribbon Mac n Cheese Tossed with Sautéed Dogs topped with more Cheese and baked till perfectly done! $14

Carlitos Burritos

Flour Tortilla stuffed with Sautéed Sirloin Strips, Red Onions, Bell and Jalapenos Peppers topped with Cheese! Pico, Sour and Guacamole. $14

Blue Ribbon Mac n Cheese

A big bowl of our Velvety Smooth and Cheesy Mac topped with Blue Cheese and Scallions.  If you don’t like the Blue we’ll leave it out for you!  $12

The BOBs Weekend Deluxe Burger

Our signature Hamburger! Half pound Premium Burger, Cheddar, Bacon, Lettuce and Tomato on a House baked Bun with Fries. $11

Gorgonzola Blue Burger

Blue Cheese Lovers premium Burger covered with Creamy Blue Cheese Sauce.Topped with, Lettuce and Tomato on a House baked Bun with Fries. $10

Off the Hook

Spicy Prawns

For the Spicy Prawn Lover this Creamy Prawn Fettuccini with Tomatoes and Herb topped with Parmesan will leave you mopping up your Plate. $16

Basil Garlic Sauté

Seasonal:  Halibut, Cod or Sea Bass.  Cubed and Sautéed in Basil Garlic Butter rested on House Tartar, sided with Veggies and Whipped Potatoes. $Market

Lemon Pepper Salmon

Salmon lightly seasoned with Garlic butter and Lemon Pepper. Sides with Mashed Potatoes, Lemon Wedges and Wine Veggie sauté

 Salads

The Blue Salad

Romaine, Chicken Breast, Apple and Zucchini tossed in Blue Cheese Dressing. $10

The BOB’s Sesame Salad

Romaine, Cabbage, Chicken, Deep Fried Wontons, Green Onions, Carrots and Almonds tossed in our Sesame Dressing. $9

Ray’s House Salad

Seasonal Veggies, Romaine and House Croutons with your choice of Dressings.  Blue Cheese, Italian, Ranch, Balsamic-Hoisin Vinaigrette or Sesame. $7 or mini $4

Hail Caesar!

Romaine tossed with our House Croutons and Caesar Dressing.  Small $6 large $10 Add Chicken $4 Breaded Prawns or Blackened Wild Salmon for $6 more.

Vegetarian

The BOB’s Vegetarian Fettuccini

No need to be a vegetarian to like this great dish!  Veggies and Mushrooms tossed in Tomato Basil Cream Sauce topped with Parmesan. $14

Blue Onion Tofu Tacos

Blackened strips of Tofu sautéed with Peppers and Onions rolled in a Flour Tortilla with Romaine and Secret Sauce.  Sides with Pico, Sour Cream and Black Beans. $12

Panama Red

From our Breakfast Chef comes one of his favorites.  Three Eggs basted in Spicy Cilantro Lime Tomato Sauce served with Black Beans and Rice. $12

Pasta Pomodoro

Fresh! Fresh Fresh! Lots of Basil, Garlic and crushed Roma Tomatoes sautéed then tossed with Fettuccini and topped with Parmesan.  $12

Split Charge is $2.50.  We add 18% Gratuity to parties of 6 or more.